Honey is one of the most ancient foods valued for its medicinal properties and its unique flavor. Sin embargo, en la actualidad es común contrar adulteradas versions que contienen en apenas a small portion of natural honey mixed with jarabes and azúcares. Therefore, it is important to identify whether the honey you buy is authentic. In continuation, we present five easy and effective cases to discover.
1. Pour
the honey into the frasco, mix gently and voltéalo.

Auténtica honey: when moving, it forms burbujas that slowly and can be delayed within a few hours by llegar to the surface, depending on its density and viscosity.

False honey: if the bubbles disappear quickly or do not appear, probably it has been diluted with water or jars.

2. Take a transparent water bottle and already have a spoonful of honey in the center without the remover.

Auténtica honey: little hasta el fondo and maintaine its form.

False honey: it disappears before it leaves on the bottom, it indicates that it contains additives.

3. Precautions for crystallization
Pure honey tends to crystallize in a natural form, even in cold climates or when the temperature is below 14 °C.